How food and beverage companies are adapting to a rise in responsible consumerism

The move towards responsible consumerism continues to gather pace in the UK. Consumers, motivated by a desire to reduce the environmental impact of the products they buy or to consume products they consider to be socially responsible, are changing their buying habits. Alastair Baker, Industry Practices Leader at AXA XL, explains how the food and beverage sector is adapting to this change and ways in which they can prevent, prepare for and manage potential risks. Financial & Economic Risk
Mar 22, 2021